Indulge in the comforting nostalgia of an Old-Fashioned Custard Pie. Our time-tested recipe offers the perfect blend of creamy custard and a flaky crust, creating a delightful dessert that’s sure to evoke cherished memories and satisfy your sweet tooth.

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water

For the Custard Filling:

• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 1/2 cups whole milk
• Ground nutmeg (for garnish)

1. Prepare the Pie Crust:

• In a food processor, combine the all-purpose flour and salt.
• Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
• Slowly add ice water, one tablespoon at a time, and pulse until the dough comes together.
• Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll Out the Crust:

• Preheat your oven to 375°F (190°C).
• On a floured surface, roll out the pie crust to fit a 9-inch pie dish.
• Trim any excess dough and crimp the edges for a decorative finish.

3. Prepare the Custard Filling:

• In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.
• Gradually add the whole milk and whisk until the mixture is smooth.

4. Assemble and Bake:

• Pour the custard filling into the prepared pie crust.
• Sprinkle ground nutmeg evenly over the top for a classic touch.

5. Bake and Cool:

• Place the pie in the preheated oven and bake for 45-55 minutes or until the custard is set, and the top is lightly golden.
• Remove from the oven and allow the pie to cool completely on a wire rack.

6. Serve and Enjoy:

• Slice and serve your Old-Fashioned Custard Pie at room temperature.
• Optionally, top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

With our classic recipe, you can relive the sweet nostalgia of an Old-Fashioned Custard Pie. This dessert perfectly combines the creamy richness of custard with a flaky, homemade crust, resulting in a delightful treat that will evoke fond memories while satisfying your sweet tooth. This timeless pie is a comforting and delicious dessert that brings the flavors of the past to your modern-day table, whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.