PеnnsуIνania Dairу Farmеr Dесidеs tо BоttIе His Own MiIк Rathеr than Dumρ It. SеIIs Out in Hоurs

At a 300-year-old, cream-line dairy farm, the spirit of America endures as the farmer tirelessly works to bottle his own milk, despite being told to discard it by his processor. People are queuing up to give him support. Ben Brown started bottling his own milk after learning that his dairy processor was no longer able to purchase it.

Since the 1700s, Brown’s Whoa Nellie Dairy farm has produced premium milk with a cream line. A dairy processor used to purchase most of it from him, pasteurizing and bottling it for distribution to nearby markets and restaurants. He still sells some of it at his on-site farm store.

He couldn’t stand it when he learned he would have to discard hundreds of gallons of milk every week until his 70 milking cows died. He therefore started working literally around the clock to bottle it and pasteurize it in small batches in his 30-gallon vat.

When he announced on Facebook that they would be opening the farm store for extra hours so that customers could purchase milk directly from the source, the response was tremendous: the local news reported that there was a line of at least twenty people deep to enter the store for several hours.

“I know their uncle, Larry Basinger, and we want to help the Brown family through this,” one customer said. “We’re going to buy 10 gallons. I have orders from our whole family.”

After selling out in a matter of hours, they have done so nearly every day since. When they don’t sell out, they give away their fresh, unhomogenized milk to nearby nonprofit organizations.

“I hate waste, and I don’t want to dump milk. People can use it, and I still have to pay my bills,” Brown said. Brown and his wife Mary Beth purchased the farm four years ago from Ben’s parents.

He admitted to a local newspaper that his family has “barely been scraping by” in recent years, and that at first, he was afraid the lockdown would be the end of them.“I don’t want us to go under. This farm has been in the Brown family since the 1700s,” he said. Two weeks ago, the farm was able to purchase a second 45-gallon pasteurization vat, so Brown won’t have to stay up all night processing it anymore.

 

Related Posts

ST. Wоman whо wants tо bесоmе a ‘fоrеst еIf,’ gеts Barbiе nоsе and сat еуеs in nеw ехtrеmе ρrосеdurе

The apostle Mary Magdalene is one of them.The Canadian native from Toronto experimented with the surgeon’s knife and gained notoriety for it. She asserts that she spent…

MODEL WHO CAN’T GET A JOB WITH 99% OF HER BODY INKED SHOWS OFF WHAT SHE LOOKED LIKE BEFORE TRANSFORMATION

‘Australia‘s most tattooed woman’ has revealed what she looked like before her extreme transformation. Amber Luke, who is widely referred to as the ‘Dragon Girl’, has reportedly spent $300,000…

MODEL WHO CAN’T GET A JOB WITH 99% OF HER BODY INKED SHOWS OFF WHAT SHE LOOKED LIKE BEFORE TRANSFORMATION

‘Australia‘s most tattooed woman’ has revealed what she looked like before her extreme transformation. Amber Luke, who is widely referred to as the ‘Dragon Girl’, has reportedly spent $300,000…

“АGЕLЕSS АРРЕАL: СЕLЕВRАТING ТНЕ АLLURЕ ОF ТНЕ SХY ОLDЕR WОMАN

The allure of the sxy older woman transcends typical beauty standards, celebrating maturity, experience, and confidence that often comes with age. These women, depicted in their forties,…

28 “Wаtсh-Mе-Тwiсе” Рhоtоs

Bеtina, thе еurоρеan infIuеnсеr !

Betina’s journey into the world of influencing began in her early twenties, and her rise to prominence has been marked by a genuine connection with her followers…

Leave a Reply

Your email address will not be published. Required fields are marked *